The underlying motivation for following the food path is my own health. I have Type 2 diabetes, high blood pressure, and osteoarthritis in both knees. Nutrition and learning about the food I consume are essential. I know we are what we eat.
I use exercise, food, and knowledge to create a balance between my mind, body, and spirit. All three are vital to being healthy. This is why I am actively following the soil, food, health, path.
A secondary reason for seeking the truth about my chosen path is I know permaculture design can create a world where all beings live in harmony or at least in balance.
I, originally, received a permaculture design certificate (PDC) because I was looking for a means to address hunger and stumbled upon Bill Mollison. My interest grew from there.
We all want and need to eat. Food is a fundamental human right.
I am refining my diet, or better, the foods I consume for health and enjoyment. I will make weekly progress reports here every Friday.
I am working on a podcast, working title "We Are Nature Working" I will talk about the many issues facing us from climate catastro...
The hot wind gently shook the flowers. The weather had been dry and exceptionally warm for the past week. We saw a lone bee buzzing around...
From a 2016 article in The Ecologist but still relevant. " Five of the global issues most frequently debated today are the decline of...